BAHAN DAN CARA RESEP DONAT DUNKIN 


BAHAN :
4 kuning telur ayam
kocok 200 ml air hangat 100 g mentega kocok lembut
BAHAN ADONAN, ADUK MENJADI SATU :
600 g tepung terigu
80 g susu bubuk full cream
11 g ragi instan
1/2 sdt garam halus
75 g gula pasir halus

BAHAN OLESAN, KOCOK RATA :
100 g margarin
1 sdm gula bubuk

BAHAN HIASAN :
Keju Cheddar parut, choco chips, meises cokelat, meises warna-warna, selai, gula halus. Dan toping lain sesuai selera Anda.

CARA MEMBUAT :
Taruh campuran terigu dalam wadah. Lalu tuangi kuning telur kocok, aduk hingga rata. Lanjut, tambahkan air sedikit-sedikit sambil uleni hingga benar-benar kalis. Tambahkan mentega, uleni lagi hingga kalis. Bulatkan adonan, diamkan selama 30 menit. Kempiskan adonan, timbang masing-masing 30 g. Lalu bulatkan tiap adonan, tusuk bagian tengahnya dengan jari telunjuk sambil putar hingga berlubang. Dan diamkan selama 15 menit. Kemudian panaskan minyak banyak di atas api sedang. Goreng donat hingga mengapung dan kering. Angkat. Taburi dengan bahan Taburan. Sajikan hangat.

Bahan Membuat Spaghetti Panggang:

• 1 pak spaghetti 
• 250 gram daging, cincang 
• 2 siung bawang putih, iris 
• 1 buah bawang bombay, iris
• 3 butir telur, kocok
• 100 cc susu cair 
• 75 gram keju, parut 
• Garam secukupnya 
• Lada halus secukupnya
• Margarin 

Cara Membuat Spaghetti Panggang:

1. Tumis bawang putih dan bawang bombay sampai layu dan harum, masukkan daging yang telah dicincang. 
2. Kemudian tambahkan 1/2 cangkir air, garam dan merica halus. masak hingga air habis.
3. Rebus spaghetti hingga matang, tiriskan, aduk dan beri 2 sdm margarin.
4. Olesi pinggan tahan panas dengan margarin, tuang 1/2 bagian spageti, ratakan.
5. Tutup atasnya dengan sisa spageti. siram campuran susu dan telur ke atasnya,
6. Taburi permukaan spagetti dengan parutan keju. panggang hingga matang.

7 Little Known Facts about Ice Cream

June is National Dairy Month, and what better way to celebrate than with ice cream!!  So we’ll use this as an opportunity to throw some little-known facts about everyone’s favorite dairy treat.

1.  The origins of ice cream go way back to the 4th century B.C. when the Roman emperor Nero ordered ice to be brought from the mountains and combined it with fruit toppings.  In 1847, the first hand-crank ice cream maker was developed.

2.  Some of the most unusual flavors of ice cream ever made are avocado, garlic, azuki bean, jalapeno, and pumpkin. Perhaps the most unusual of all, hot dog flavored ice-cream made by our own Arizona Farm Bureau Member, Udder Delights.

3.   About 90% of American households eat ice cream, according to the Dairy Food Association.

4.  Ice cream has been a proven comfort food in times of angst…time and time again. A study of the U.S. ice cream industry reported in 2009 that the industry blossomed through the Great Depression after the 1929 stock market crash and became a niche household happening after World War II. The current national recession has not affected the ice cream industry with sales increasing over 20 percent from the summer of 2008.

5.  Having trouble deciphering the difference between ice cream, sorbet, yogurt and custard? Here’s how to tell: Ice cream is made from milk fat and milk solids. Sorbet is non-dairy and usually high in sugar, yogurt is usually tart with low or no fat milk substitute, and custard is rich and smooth with lots of egg in it. Here’s a frozen yogurt recipe from Arizona Farm Bureau member Shamrock Farms!

6.  Ice cream has molecules in it that can defeat the messages in the brain that tell our stomach “OK, you’ve had enough.” A study by the UT (University of Texas) Southwestern Medical Center found that foods high in fat can send fatty acids to the brain that become resistant to insulin and leptin, two hormones that involve weight regulation. A way to combat that insatiable desire for ice-cream is to know how much to eat: 3 cups of dairy each day.

7.  More Americans prefer vanilla ice cream over any other ice cream. After that comes chocolate, cookies n’ cream, strawberry and chocolate chip mint.

If you’re looking for an Arizona Farm producer of dairy products and ice-cream, including recipes that feature dairy products, head on over to our website at Fill Your Plate.org.